Portes ouvertes à la ferme de Caprices de Sodonie

Open house program

Direct sales of products from our farm: beef, sausages, myocastor, millstone flour, ready-to-eat dishes NEW: CHEESE PASTA MADE FROM FARM-HEAT!
Saturday lunchtime and Sunday lunchtime: BURGER DU FERMIER (ON RESERVATION!!!!), made with meat from the farm, and local ingredients! on reservation!
Activities for young and old: immerse yourself in the SALERS cow herd, see how all the farm animals are housed, sort wheat and make stone-ground flour, visit the myocastor farm, pony ride, NEW: DISCOVER THE PASTA MADE ON THE FARM!
Farmers? and craftsmen?s market: (honey, goat?s cheese, saffron, spices, seasonal fruit, craft beers, apple juice, duck fat and farm poultry, homemade pancakes and cookies; crafts: sewing, handbags, jewelry, porcelain, embroidery, salt dough, interior decoration, etc.)

Source : Caprices de Sodonie

Show less