Ateliers cuisine 2024 / Canardises

What better way to discover our local gastronomy than through cooking workshops?

Join the Canardises team to concoct your own foie gras and whole duck. Workshops are offered on the following dates:
- october 12, 2024 from 9 a.m. to 4 p.m. / Whole duck
- november 1, 2024 from 10 a.m. to 2 p.m. / Foie gras
- november 16, 2024 from 10 a.m. to 2 p.m. / Foie gras

Find the full program on canardises.fr