The market
local enthusiastsButchers, cheesemakers, market gardeners, bakers, grocers, winemakers, brewers, tables of the world… we might as well tell you that all the products are local and harvested by people who love their job.
Butchers, cheesemakers, market gardeners, bakers, grocers, winemakers, brewers, tables of the world… we might as well tell you that all the products are local and harvested by people who love their job.
Did you know?
The market is held under one of the oldest halls in France. Its floor used to house the old city hall.
The kids have seen the ponies, so it’s off for a ride around the old village houses on the backs of the equines.
And since activity digs into you, a little hunger sets in when it’s time to dismount.
Sit down on the tables in the square, order a small glass of champagne and enjoy what you’ve bought (don’t forget your knife).
I recommend the little hearts of fresh cheese. To be eaten either salted (with Himalayan salt) or sweetened (with cherry jam) with a traditional baguette and a slice of smoked ham… If you like very vinegary pickles (which remind me of the ones my grandmother used to make), take them at the canning stand you won’t be disappointed! And yes, the Marché de Marigny is a true paradise for epicureans!