Champagne Fleury-Gille

"Visit the traditional wine press and cellars. Commentary on champagne-making and tasting of 2 cuvées by the producers. Capacity 8 people. Duration approx. 1 hour.

Leave the status of neophyte to enter the world of connoisseurs by taking part in our workshops.
Tasting workshops:
fun, interactive, educational:
The keys to tasting: a matter of "common sense".
Tasting differently: the taste of wine is in your head.
Champagne and food: harmonious or incompatible.
Champagne and cheese: a surprising alliance.
Champagne and chocolate: rising to the challenge.
Coktails: another way to enjoy champagne.

At the Maison Vigneronne, a warm and friendly venue,
led by Dominique Fleury, winemaker, in French.
Private workshops, lasting from 2h to 2h30, for groups organized by you, minimum 4 to 6 people depending on the workshop, maximum 8 to 12 people depending on the workshop (adults)
From 38? to 59? per person, depending on workshop and number of participants.
Dates and times by prior arrangement, subject to availability.
Drinking is a need, but knowing how to drink is an art!
François de la Rochefoucault (1613-1680)

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